Is adding biochar be better than crop straw for improving soil aggregates stability and organic carbon contents in film mulched fields in semiarid regions? -Evidence of 5-year field experiment.

Plastic film mulching is used widely to increase crop yields in semiarid areas, but improving the soil fertility in film mulched fields is also important for achieving sustainable high yields in northwest of China. In this study, a completely randomized two-factor field design experiment was conducted in Pengyang, Ningxia, China during 2017-2021. In order to investigate the effects of plastic film mulching with straw/biochar addition on the soil aggregate characteristics, organic carbon content, and maize yield. Six treatments were established as follows: control (C), straw (S), biochar (B), plastic film mulching (F), plastic film mulching with added straw (FS) or biochar (FB). After 5 years of continuous production, each straw and biochar addition treatments significantly improved the soil aggregate distribution and stability, and the average aggregate content >0.25 mm increased significantly by 47.32%. Compared with the treatments without plastic film mulching, the mean weight diameter and geometric mean diameter of the soil particles increased by 9.19% and 4.15%, respectively, under the plastic film mulching treatments. The organic carbon content of the 0-60 cm soil layer increased significantly under each straw and biochar addition treatment compared with the without straw. The aggregate organic carbon contents under each treatment increased as the aggregate particle size increased, where the straw and biochar addition treatments significantly increased the organic carbon content of the aggregates, whereas the contents decreased under the plastic film mulching treatments. The contributions of the soil aggregates >0.25 mm to the organic carbon contents of the 0-60 cm soil layer were significantly higher under FS (37.63%) and FB (56.45%) than F. Structural equation modeling showed that straw/biochar added, plastic film mulching, and a greater soil organic carbon content could significantly promote yield increases, where the straw and biochar addition treatments significantly increased the average maize by 14.6% on average. In conclusion, carbon input as straw, especially biochar, had a positive effect on improving the soil organic carbon content and maize yield under plastic film mulching farmland in a semiarid region.

Dandelion (Taraxacum mongolicum Hand.-Mazz.) Supplementation-Enhanced Rumen Fermentation through the Interaction between Ruminal Microbiome and Metabolome.

This study investigated the effects of dandelion on the ruminal metabolome and microbiome in lactating dairy cows. A total of 12 mid-lactation dairy cows were selected and randomly classified into two groups, supplementing dandelion with 0 (CON) and 200 g/d per cow (DAN) above basal diet, respectively. Rumen fluid samples were collected in the last week of the trial for microbiome and metabolome analysis. The results showed that supplementation of DAN increased the concentrations of ammonia nitrogen, acetate, and butyrate significantly. The rumen bacterial community was significantly changed in the DAN group, with Bacterioidetes, Firmicutes, and Proteobacteria being the main ruminal bacterial phyla. The abundance of Ruminococcaceae_NK4A214_group, UCG_005, and Christensenellaceae_R_7_group were relatively higher, whereas that of Erysipelotrichaceae_UCG_002 and Dialister were lower in the DAN than those in the CON. Metabolomics analysis showed that the content of d-glucose, serotonin, ribulose-5-phosphate, and d-glycerate were higher in the DAN group. These metabolites were enriched in the starch and sucrose metabolism, pentose phosphate pathway, tryptophan metabolism, and glycerolipid metabolism. The ribulose-5-phosphate and d-glycerate were correlated with Ruminococcaceae_NK4A214_group, UCG_005, and Christensenellaceae_R-7_group positively. This study demonstrated that the supplementation of dandelion impacts the ruminal microorganisms and metabolites in a way that rumen fermentation was enhanced in lactating dairy cows.